Slow Cooker Pork Chops

These slow cooker port chops are the best! Cooked in broth with a savory garlic and paprika spice mix, they’re tasty, tender, and easy to make, and enjoyed by all

• Prep Time: 10 mins

• Cook Time: 1 hour 40 mins

• Total time: 1 hour 50 mins

• Servings: 4

Ingredients

• 4 (1-1/2-inch thick) center-cut boneless pork chops

• 1-1/2 teaspoons kosher salt

• 1-1/2 teaspoons freshly ground black pepper

• 1 tablespoon paprika

• 1 tablespoon garlic powder

• 1 tablespoon poultry seasoning

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 1 cup chicken broth

• 2 cloves garlic, minced

Directions

Step 1

Cut small slits in a diamond pattern in each chop with the tip of a knife; season with salt and pepper

Step 2

Wisk paprika, garlic powder, poultry seasoning, oregano, and basil together in a medium bowl. Remove 2 tablespoons of this spice mixture and rub generously onto pork chops, making sure that you rub it into all the slits

Step 3

Wisk broth and garlic into remaining spice mix

Step 4

Pour broth mixture into a 6-quart slow cooker; arrange seasoned chops on top

Step 5

Cover and cook on high, basting periodically with sauce, until slightly pink in the center. About 1 hour and 40 minutes. An instant-read thermometer inserted into the center should read at least 140 degrees F (63 degrees C)

Step 6

Serve and enjoy!

Nutrition Facts

Per serving: 339 calories; total fat 19g; saturated fat 7g; cholesterol 104 mg; sodium 824mg; total carbohydrate 5g; dietary fiber 1g; total sugars 1 g; protein 38g; vitamin c 1mg; calcium 50mg; iron 2mg; potassium 616mg