Focaccia Bread
Prep Time: 20 mins
Cook time: 15 mins
Additional Time: 25 min
Total Time: 1 hr
Servings: 12
Ingredients
2 3/4 cups all-purpose flour
1 tablespoon active dry yeast
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon dried basil
1 pinch ground black pepper
1 cup water
1 tablespoon vegetable oil
2 tablespoons olive oil
1 cup mozzarella
1 tablespoon grated Parmesan cheese
Directions
Step 1
Combine flour, yeast, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper in a large bowl. Add water and vegetable oil, then mix until dough comes together.
Step 2
Turn dough out onto a lightly floured surface and knead until smooth and elastic
Step 3
Lightly oil a large bowl; place the dough in the bowl and turn to coat with oil. Cover with a clean, damp cloth and let rise in a warm place for 20 minutes
Step 4
Preheat the oven to 450 degrees F (230 degrees; C). Lightly grease a baking sheet
Step 5
Punch the dough down and place it on the prepared baking sheet. Pat into a 1/2-inch thick rectangle. Brush top with olive oil and sprinkle with mozzarella and Parmesan cheese.
Step 6
Bake in the preheated oven until golden brown, about 15 minutes
Step 7
Cut into 12 pieces and serve warm
Nutrition Facts
Per serving; 171 calories; total fat 6g; saturated fat 2g; cholesterol 5mg; socium 253mg; total carbohydrate 23g; dietary fiber 1g; total sugars 1g; protein 6g; vitamin c 0mg; iron 2 mg; potassium 69mg
